Dumplings are an ancient traditional noodle dish with a history of more than 1,800 years. Xi’an’s dumplings in sour soup are made with exquisite ingredients, using good beef and fresh leeks, and the quality of the dumplings is perfect, with sufficient filling and thin skin, and a pure and fresh taste.
Snow-white dumplings soaked in red and bright sour soup garnished with green onions and cilantro, the color and color match alone let the mouth water, appetite.
