Each of the kebabs on Muslim Street has its own unique method of grilling. The beef and lamb here are authentic and full. When the meat is grilled on the charcoal, it is grilled with 360 degrees of rotation so that it is heated evenly, during which it is sprinkled with salt, cumin, and chili powder, a simple seasoning to retain the original flavor of the beef. Grilled meat skewers are strong, with meat in the tendons, oil in the meat, charred and chewy, overflowing with a strong aroma of a charcoal grill.
